Tuesday, October 7, 2014
MU Noodle Bar
I passed by this while I was looking for a ramen place to dine at in the new wing of Glorietta 2. I checked the menu and I found it interesting so my friends and I ended up here. One of the things that stood out was the Black HoFan (Php260).
Personally, I have never heard of hofan that had squid on it and I was a bit wary. I was also worried about the ink but one spoonful of this and I didn't mind if I looked like a creature from Walking Dead. It was just so good. I'd say its worth every peso.
I ordered their Beef with Tendon Ramen with Miso Soup. This costs around Php30. It was a pretty big bowl so for someone with my big appetite, it was just right. If you are not too big on eating though, this is good for 2 persons.
B had the Char Siu Pork Ramen in Milk Stock. He finished the entire thing. I was so amazed. He is so tiny but his appetite for noodles is just so big. I figured it was good. I didn't get a bite because he finished it all.
I also ordered the Braised Sea Cucumber (Php460) because I have missed it.This was sizzling and a little spicy but I really really liked it. Good thing it was also fresh.
The other thing we also had was the Oyster Cake (Php260.) This was really good but I think that with my recent experience of not so good oysters, I was overwhelmed by how big the oysters of this cake was.
The Tarragon Iced Tea was so-so for me. There was nothing outstanding or special about it. It was just okay.
I enjoyed my meal at Mu Noodle Bar. It was definitely worth every penny spent.
Subscribe to: Post Comments (Atom)
Post a Comment
Hi! Let's all try to add more positivity in this world and adhere to the saying, "if you don't have anything nice to say, keep silent."
Showering you with unicorn poop so you'd always stay magical! Heart heart!