I wrote the first round of Miss Kat Tries to Cook last May, so I think it's time for us to update and write about my recent attempts in the kitchen.
I also cooked for my son B's 17th birthday so if you're interested, just click here.
I've been practicing my cooking "skills," and there have been incidents here and there which is expected, I supposed.
I had an incident with a block of tofu and boiling oil. Tip: cut your tofu into small slices before actually frying it. Also, towel dry it and turn off the fire before putting in the tofu.
I also had an incident with boiling water in a small pot in a too small gas range. Never use a small pot for a considerable amount of water.
Thankfully, there were also some wins.
I learned how to cook a simple katsudon. I've actually cooked this three times and thankfully, my family loved it all three times.