I had the chance to dine here last year on a trip to Tagaytay. I was apprehensive at first but soon overcame when I took a whiff of the aroma wafting through the kitchen.
I sounded so pretentious with that last sentence didn't I? Haha.
Anyway, at that point, I wasn't such a fan of Greek food. This place changed my POV.
These pork chop and meatballs were so good. Even with that white pasty thing that people put on it, it was still pretty good. I wish I could describe the taste in more detail but it was over a year ago. What I can say though is that this is one place in Tagaytay I'd definitely visit again.