Some of the dishes that stood out for me were the wagyu cubes that were really soft and mouth watering. I think M had at least 6 cubes and had to be stopped from consuming more. I couldn't fault him though. This was probably the best dish from Kyoto Chaya.
The next one that caught my attention was the Onigiri Platter. I may be biased but I love Onigiri. This one was okay though if they could add more filling, it would be better in my opinion.
They have four kids of Onigiri: Shake, Maguro, Oyako, and Furikake.
The Chicken Nanban was also a winner for me. Fried chicken coated in crispy egg batter and then soaked in sweet and our nanban sauce then served with tartar was a refreshing take on fried chicken.
Lastly, the rice toppings. I always loved it when Japanese restaurants have this in their menu. I think that it's the Filipino and Chinese in me that simply craves for rice and a good portion of meat.
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