This was the view we had during the Summer Fruit Australia launch that was held at Sofitel a couple of days ago. It was absolutely stunning which was perfect because one bite of the grapes and pear that came all the way over from Australia and you would actually feel like you were transported to the land where these fruits came from.
John Moore, CEO of Summer Fruits Australia Limitied, Jeffrey Scott, CEO of the Australian table Grape Association, and Olivia Tait, Market Development Manager of the Apple and Pear Australia Ltd. graced the event and even explained to us where the fruits are grown, gave us tips on how to spot a good one, and even recommended some recipes we can use to cook the fruits with. YES, you read that right, COOK.
|John Moore, Olivia Tait, and Jeffrey Scott|
|French Toast with Glazed Pear and Almonds|
I enjoyed the grape juice with pear. It was heavenly and if all juices were this good, I'd most likely drink more of these all the time. I'm glad that Australia is importing their products here to give us a chance to also enjoy their healthy farm produce. I just wish that our own agricultural department was as aggressive in telling people about our own products the same way the Australian embassy is.