Wednesday, November 15, 2006

Recipe: Kutsinta

Ever tasted one of these things? It's a Filipino delicacy made of coconut and brown rice. Here's a recipe for those who would want to try it out.

Warning: Don't eat this with an empty stomach. You won't like the effects. Trust me. I know.

As requested by Miss Suzy, the effects are that you won't be leaving the bathroom for quite some time. Lol!


  • 1 cup rice flour
  • 2 cups brown sugar
  • 3 cups water
  • 1 teaspoon lye water (potassium carbonate solution sold in Asian food stores)
  • Freshly grated coconut


In a mixing bowl, combine all the ingredients and mix well. Pour into muffin pans, until halfway full. Steam in a large pan with a cover; the water should be 2 inches deep. Cook for 30 minutes or until a toothpick inserted comes out clean. Add more water if needed until cooking is done. Remove from the muffin pans and serve with freshly grated coconut. Serves 4.

Lemme know how it turns out.

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