Teppanya has been in Evia since it opened a couple of years ago. This proves that Teppanya has a strong following who patronizes them. For me, that is always a good indication that a restaurant is good.
Now we were lucky enough to have the chef cook us something that was off the menu such as this sushi that was made of black rice with cuttlefish. What surprised me the most about this was that it actually had wasabi in the middle which actually complemented the entire thing.
I normally hate wasabi but with this dish, it was heaven!
This was the wagyu roll. I'm not sure if I got the name right because I was too busy savoring the taste of the meat and the tenderness of it. Even my Mom will approve of this dish and that's high praise when it comes from her.
Their fried rice was also really good ... good in a way that I could have eaten 2 big bowls all by myself.
Now this dish was definitely something that I have not seen presented this way. This Boston Lobster Tail with Dashi was actually quite a surprise. I think that it may be the dashi sauce but it definitely delivered a kick.
As for the Brazilian Tenderloin, I had mine medium well and I just loved every single one of it. It was tender, tasty, and had absolutely no blood.
M and I enjoyed this lunch. Initially I thought that I wouldn't be full but I went home with a smile on my face because I was so full. It is definitely worth a visit.
The thing that I loved most was the price was not outrageous. It's not cheap but you are also not being held at gunpoint when it comes to paying the bill. Overall, I'd definitely recommend Teppanya for families celebrating something and couples who may want to splurge from time to time.
Wow... Ang sasarap ng mga foods madam.. Mukhang healthy pa at delicious...ReplyDelete