The Philippines is an archipelago. This means that we are surrounded by bodies of water that constantly supply us with fish and other seafood.
Sarangani is a province in the Philippines located in the Soccsksargen region. Its capital is Alabel. With a 230-kilometre (140 mi) coastline along the Sarangani Bay and Celebes Sea, the province is at the southernmost tip of Mindanao island, and borders South Cotabato and Davao del Sur to the north, Davao Occidental to the east, and the Celebes Sea to the south.
Sarangani is divided into two sections, separated by the Sarangani Bay and General Santos City, and it used to be part of South Cotabato until it was made an independent province in 1992. This is where the Sarangani Bay Prime Bangus comes from.
My Mom and M loves bangus. They loved it fried and paired with either soup on the side or itlog na maalat and tomato. This is my personal preference too.
We were able to get our hands on three types of premium bangus. Smoked, marinated, and milkfish belly.
My Mom loved the marinated milkfish while I loved the boneless milkfish belly. My Mom felt that the marinated one was tastier while I loved the belly part of the bonesless milkfish.
M on the other hand was a fan of the smoked milkfish but would have eaten everything on sight if he could. Bangus, aka milkfish, is really one of his favorites so I'm happy that I can just literally order from Sarangani Bay Prime Bangus and then fry it. For someone like me who's just average in the kitchen, this is a big help.
There are other ways of cooking this of course and one of them is to stew this in oyster sauce and put black beans. Healthy yet delicious and different.
Milkfish is low in Sodium. It is also a good source of Vitamin B6, Phosphorus and Selenium, and a very good source of Protein, Niacin and Vitamin B12.
You can also cook this with teriyaki sauce and partner it with rice topped with Nori. You automatically get Japanese cuisine with a local fish.
Any way you want to eat your milkfish, Sarangani Bay Premium Bangus has your back.
As the country’s largest exporter of bangus and other seafood, Sarangani Bay meets strict international food safety standards. They are a trusted brand that is US FDA and EU certified and meets strict international food safety standards and regulations.
Make no bones about it, their name means a lot: Sarangani Bay represents experience, quality, and reliability. To order, click here.
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