Wednesday, March 19, 2014

TJG: Katsu-mazing

I was invited to try the newest dish Tempura Japanese Grill has to offer and I've to be honest, I was very excited to do so. I invited some other blogging friends to share the fun and I am so happy I did. It was a night of indulgence once more.

Sigh, this whole losing weight thing is definitely losing. Here's our little group eating and having fun.

Now lets start with the food. The Unagi Katsu was very interesting. Eel is something that a lot of people don't get to cook right because if not cooked well, its slimy and eeewww but cooked too well and it becomes blah.

The salmon katsu was love. I do not know how they maintained that the salmon in the middle was still fresh and not cooked. It was AMAZING. It was KATSU-mazing. See what I did there? Ha!

The tuna katsu was also the same. Can you see how the breaded part is all deep fried but the tuna is still as fresh as it should be? Mind boggling for someone who is not a chef. Crunchy and then soft and fresh. Crazy. Seriously, crazy.

However, everything failed when I took a bite of the KUROBOTA. Emergad. Oh my God! Omigod. It was so soft that at first I thought, "this can't be meat. It's like marshmallow soft." Then you feel the tastiness and sweetness of the meat.

I was impressed and I am rarely impressed when it comes to food nowadays. It was AMAZING I kid you not.

Try the new Katsu-mazing dishes of Tempura Japanese Grill available in all branches in the greater Metro Manila. It's definitely worth your budget.

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* I was invited to review the food. I did not pay for my meal. However, the free meal did not in any way sway my opinion and everything you read here is MY PERSONAL OPINION. 

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Hi! Let's all try to add more positivity in this world and adhere to the saying, "if you don't have anything nice to say, keep silent."

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