I know that I've talked about having tasted really good sushi bake from Sushi Bake by Jen. However, I did not know then that I would get to try the Baked Crunchy Californa Maki Sushi Bake and the Aburi Scallop Salmon Ebi Sushi Bake from Salmon HQ.
For those who are not familiar what a sushi bake is, it's one of the food trends that rose to fame during the quarantine. Sushi bake is basically deconstructed sushi that has all the flavors you can get from a typical roll, but baked.
I had hesitations at first because I had yet to see a baked sushi that had the complete ingredients to the california maki but this one, this blew my mind away.
The Crunchy California Maki Baked Sushi was everything it was supposed to be. It had the crunchy factor, it had mango, it has kani (lots of it) and it will really remind you of what a good california maki should taste like. I felt like I was eating one giant california maki but better!
Now on to the next one coz we're guilty of gluttony.
This is the Aburi Scallop Salmon Ebi sushi bake. Just by looking at it, I was already drooling. It had all the seafood staple that I love which is salmon, scallop, and shrimp. GAH! How can I not like this?
I scooped a portion, placed it on my nori, took a photo, and that was the last time I had time to take photos. IT WAS SOOOO GOOD!
It's the first time I had this variant and I ended up thanking the cooking gods for teaching the owners of Salmon HQ how to make this. This is what Barney of How I Met Your Mother would call LEGENDARY.
This sushi bake pans were the death of us. There were only 4 of us eating and we almost finished it. Yes, we almost cleaned it through because it was just really good!
If you want a taste of heaven, order from Salmon HQ. Every single bite is worth your hard earned money. They didn't scrimp on the ingredients which is why I had the best sushi bake experience to date!