"From the
SMX Convention Center, culinary delegates rode the calesas and jeepneys to the venue where a delightful lnative
cocktail set-up was waiting for them. The native cocktail set-up was designed
with indigenous materials like rattan balls, wood trunks, flora and local fruits like
lanzones and mangosteen. Opening
the feast was an astounding cultural performance from KatriboKolektib,
percussionists from Pinikpikan, Maguindanao, and Katribu and a special presentationfrom the National Commission
for Culture and the Arts (NCCA). Guests enjoyed a quintessentially Filipino
menu consisting of 20lechon,delectable
dishes and savory desserts prepared by SM. Kontra-GaPi, an ethnic music and
dance ensemble, set the mood of the night.Ending the
welcome night in style is a show of vibrant colors through a grand fireworks
display.
Madrid
Fusion Manila is from April 24 to 26 at the SMX Convention Center in Pasay City
featuring Spain and Asia’s legendary chefs Andoni Luis Aduriz, Elena Arzak,
Quique Dacosta, Ramón Freixa, Francis Paniego, PacoRoncero, Mario Sandoval,
Paco Torreblanca, André Chiang, and Alvin Leung. Philippines’
own chefs in Madrid Fusion Manila are Fernando Aracama, Margarita Forés, J
Gamboa, José Luis “Chele" Gonzalez, Pepe Lopez, Rob Pengson, Bruce
Ricketts, Myrna Dizon, Claude Tayag, and Juan Carlos de Terry."
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Hi! Let's all try to add more positivity in this world and adhere to the saying, "if you don't have anything nice to say, keep silent."
Showering you with unicorn poop so you'd always stay magical! Heart heart!