Lido Cocina Tsina is happy to announce the opening of its 17th branch, Radiance Manila Bay. The branch is put together by Husband and wife franchisee team Bryan and Roshell Tan, serving a delicious menu to this side of the Metro.
The young couple decided to open their second franchise branch five years after the enormous success of their first branch in United Nations Avenue. Crediting their love for the food they serve, Bryan and Roshell have put their confidence in knowing that Lido Cocina Tsina serves only the freshest and tastiest ingredients that will satisfy your Chinese food craving.
Aside from their Pugon-Roasted Asado, other Lido Cocina Tsina favorites include: Drunken Lechon Macau - The restaurant's version is different from those offered in other Chinese dining establishments as it cures the meat for 60 hours in aged flower wine. Manchurian Wings that exudes with flavorful gingery sauce.
In observance of Lent, Lido Cocina Tsina has a long line of Seafood entrée such as their savory Sizzling House Sichuan Shrimps, Camaron Rebosado, Steamed Fish Fillet in House Soy and Shrimp Foo yong among others. Whatever season or occasion it may be, Lido Cocina Tsina will never run out of the exciting menu to whet your appetite.
The next time you crave for Chinese heritage cuisine, head on to Lido Cocina Tsina, Radiance Manila Bay located at Retail 1&2 Roxas Blvd, Pasay City (Beside Hotel Jen). For inquiries and reservations, you may call/text: 02-8125436 / 09276395813 or email: plcc.radiance@gmail.com.
Like their FB page https://www.facebook.com/LidoRadianceManilaBay for more updates.
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