Thursday, April 8, 2021

Purefoods Beef Tapa and Chicken Tapa

One of the things that I have learned to love is having breakfast. Before, I would always skip breakfast and just drink a cup of coffee. Nowadays, I learned to love it because my husband would always cook breakfast for me when it's his day off from work. 

Since I wanted to give back, I learned how to cook a few things. I would often serve him with ramyeon or eggs with tomato and onions so that it's a little bit healthier. Recently, I discovered Purefoods Beef Tapa and Chicken Tapa. 


I love that this is so easy to cook. I literally just defrost this, heat the pan in 140degrees, and then put the meat in. I cook it between 8 to 15 minutes and it's ready to serve. I add eggs and tomatoes to give it that hotel like feels. 


Thankfully, my husband loves it especially the beef tapa. My personal favorite is the chicken tapa on the other hand so it's a match and we don't have to fight over one. 


Morning are more special when shared with loved ones and even more special when these moments are shared over good food. Now, when I want to feel a bit extra, I make sure to cook Purefood Beef Tapa for my husband. 

What's your go to breakfast? 

7 comments:

  1. Seems so delicious! I didn't know Purefood's have chicken tapa.

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  2. I am really bad at skipping breakfast, I like the look of this. I do enjoy having eggs in the morning.

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  3. Yess, my hubby especially loves having beef tapa for breakfast. Purefoods has the best easy-to-cook meals.

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  4. I have a love connection with food. This beef tap is calling for my name.

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  5. I am not a beef person but the food looks lovely!

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  6. I would love to make this! It seems so easy but delicious!

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