Yes, you read that right! For a limited time, Yellow Cab will be releasing two new flavors to celebrate their 20th Anniversary. If you've ever wondered what their famous Charlie Chan pasta would taste like in pizza form, wonder no more!
Yellow Cab, one of the top players in the Philippine pizza scene, released two (2) limited edition NY-Style Thin Crust® pizza flavors in line with their 20th anniversary.
The two new flavors are classic favorites, packed with the same Edge-to-Edge Toppings© on a lighter crust, giving your tastebuds a unique experience, combining light and chewy middle and a pleasant crisp on the edges:
Charlie Chan® Pizza – The iconic pasta, now on a pizza! Juicy, boneless chicken thigh fillets tossed in their original sweet and spicy sauce and mixed with shiitake, sweet onions, and crunchy peanuts on their NY-Style Thin Crust. This is an Edge-to-Edge Pizza® you wouldn’t want to miss out on!
Hot Chix Pizza - Say hello to the new Hot Chix Pizza! Boneless chicken bites - fried then coated in our signature spicy sauce - on a bed of cool and tangy ranch base! Chicken and spice? That is what makes them absolutely perfect slice!
I personally loved the Charlie Chan Pizza more. It was super good and the kick at the end of each bite is just right. They literally turned my favorite Yellow Cab pasta into a pizza. I wish that this wasn't a limited edition thing coz I would definitely order the pizza version a lot!
Both flavors will be available in 9”, 12”, and 15” sizes, with prices starting at P349, and will be offered from April 17 to June 30, 2021, at all Yellow Cab stores. Both are valid for dine-in, take-out, Curbside© pick-up, drive-thru, and delivery.
For more details on Yellow Cab’s current store operations as well as products and services, you may visit their website at www.yellowcabpizza.com and their social media accounts at https://www.facebook.com/YellowCabPizzaOfficial/, Twitter @ycpizzaofficial, and IG @yellowcabpizza.
I've tasted the Charlie Chan pasta and my hubby loved it. I didn't know they have a pizza version, will definitely try it!ReplyDelete