Estancia de Lorenzo Partners with Miss Earth 2025 to Champion Environmental Consciousness

Estancia de Lorenzo proudly announces its partnership with Miss Earth 2025 in a shared commitment to promote sustainability, responsible tourism, and conscious dining. This collaboration was formalized through a contract signing at Estancia de Lorenzo San Mateo, marking the beginning of a meaningful alliance that will culminate in various Miss Earth activities at Estancia de Lorenzo Tarlac.

Estancia de Lorenzo Tarlac exemplifies eco-conscious hospitality by blending comfort with sustainability. The property showcases responsible land use, eco-friendly architectural design inspired by local culture, and an environment surrounded by lush green spaces and a thriving ecosystem. As a model for sustainable leisure tourism, Estancia de Lorenzo invites visitors to immerse themselves in nature as an essential part of their stay.

 

At the heart of this experience is Balai de Lorenzo, the signature restaurant championing a farm-to-table philosophy. Serving dishes crafted from fresh, locally sourced produce grown within Estancia’s own farms and trusted local partners, Balai de Lorenzo reduces food miles, supports local farmers, and ensures guests enjoy the freshest seasonal ingredients prepared with authenticity and care. The menu honors Filipino flavors while advocating for sustainable dining practices such as minimal waste and mindful sourcing.

This partnership emphasizes several sustainability directions: strengthening Estancia’s self-sustaining food ecosystem through integrated farming and local partnerships; investing in green operations including energy-efficient systems, water recycling, and waste segregation; engaging and empowering local farmers and craftsmen through livelihood opportunities and training; and hosting environmental advocacy events aligned with Miss Earth’s global mission.

 

The event activities will highlight Estancia de Lorenzo Tarlac as a beacon of sustainable tourism in Northern Luzon, a venue harmonizing elegance with environmental responsibility, and a destination that nurtures both body and soul through its deep connection to the land and its food. Exclusive behind-the-scenes features of Balai de Lorenzo’s farm-to-table operations and insightful interviews with management will underscore the brand’s enduring dedication to eco-conscious experiences.

“At Estancia de Lorenzo Tarlac, sustainability isn’t just practiced — it’s lived,” said EDL Business Director Catherine Lorenzo. “Through Balai de Lorenzo’s farm-to-table experience and our ongoing environmental initiatives, we invite everyone to see that responsible hospitality can be both elegant and empowering.”

Estancia de Lorenzo Tarlac and Miss Earth 2025: Growing a greener future, together.