It has been a crazy time in my life and whenever I feel that things are out of hand, I turn to food and so when I received the invitation to review the Pampanga Food Festival at The Manila Hotel's Cafe Ilang-Ilang, I immediately said yes.
I have never had the chance to really try Pampanga cuisine. I've always been curious because a lot of people have said that it's one of the best.
The Manila Hotel’s Café Ilang-Ilang promises vibrant flavors that will take patrons to the culinary capital of the Philippines in just one bite with its Pampanga Food Festival. From May 16 to 31, 2024, Café Ilang-Ilang will showcase a selection of Kapampangan delicacies. Spearheaded by Executive Chef Konrad Walter, the culinary team will showcase both traditional and exotic dishes from the culinary capital of the Philippines.
Diners can expect to indulge in an array of well-known Kapampangan dishes encompassing traditional favorites like Kalderetang Bibe, Ningnangang Hito at Dalag (grilled catfish and freshwater eel), Kapampangan Bringhe (Filipino style paella cooked in coconut milk), Tidtad Babi (Kapampangan version of dinuguan) with puto, Suam Mais, Sipo Egg, Saleng Manuk, Lengua, and the classic Sisig.
Other delectable dishes include Pako Salad (fern salad), Pizza with Sisig, Aligue Pasta (seafood pasta in crabfat sauce), sweets like Tibok Tibok (made from fresh carabao’s milk topped with latik), Kalame Duman (sticky rice cake), Sans Rival, Sasmuan Polvoron, Barquillas, Cashew Mazapan, Panecillos Cookies and Turrones de Casuy.
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Hi! Let's all try to add more positivity in this world and adhere to the saying, "if you don't have anything nice to say, keep silent."
Showering you with unicorn poop so you'd always stay magical! Heart heart!