BPI unveils new eco-friendly Debit Mastercard, made from 100% recycled materials

BPI launches its new Debit Mastercard made from 100% recycled,

PVC-free plastic—promoting more sustainable everyday banking.

The Bank of the Philippine Islands (BPI) has launched its new Debit Mastercard made from 100% recycled, PVC-free plastic, reinforcing the bank’s push for more sustainable banking solutions. 

The new Debit Mastercard is free for clients who open an account through a BPI branch, as well as for existing clients whose cards are nearing expiry or due for renewal. Clients who wish to switch to the new recycled, PVC-free card outside of their renewal schedule may do so for a standard Php 200 replacement fee.

BPI is among the leading issuers of debit cards in the country, with over 8.2 million debit cardholders nationwide. The launch of the new eco-friendly BPI Debit Mastercard makes another milestone in the bank’s drive to offer Filipinos more responsible and future-ready financial solutions.

“Reimagining the BPI Debit Mastercard to become an eco-friendly card is a testament to BPI’s commitment to its values of sustainability and innovation. At BPI, we want to connect more with our eco-conscious clients while also encouraging others to practice sustainable habits. By using sustainable materials for our card, we hope to make sustainable behavior the default option for everyone,” said Jenny Lacerna, Head of Mass Retail, BPI.

Clients can request the new card through the BPI app or BPI online and selecting their preferred branch for pickup. A Php 200 fee applies to all card requests made through these digital channels. Those replacing an existing card only need to block their current one in the BPI app to start the replacement process. Cards are available for pickup at any BPI branch within two to six banking days, depending on location. Clients may also visit any branch for assistance.

Beyond sustainability, the card also features thoughtful design enhancements—including a curved notch at the bottom left corner that helps users identify and orient their card by touch, improving accessibility and making it easier to distinguish from other cards.

With the new card, BPI Debit Mastercard holders can continue to enjoy the trusted convenience and security they rely on—secure payments online, in-store, and abroad; contactless transactions; easy access to cash via ATMs worldwide; and 24/7 account control through the BPI app.

“The BPI Debit Mastercard is still the same card that our clients rely on—stylish, secure, and now more sustainable,” added Lacerna.

Through innovations like the eco-friendly Debit Mastercard, BPI continues to champion sustainability while delivering practical, inclusive, and accessible banking solutions for Filipinos. 

A Mega Brunch Celebration at Solaire Resort Entertainment City

Dine, brunch, and celebrate your Sunday without limits as Solaire Resort Entertainment City pulls out all the stops for a mega indulgence on March 15, from 11:30AM to 3:30PM. Mega Brunch is Solaire’s largest brunch collaboration, bringing together five signature restaurants in one shared space for a one-day-only, all-inclusive feast. Guests can savor exclusive creations from Finestra, Red Lantern, Oasis, Fresh, and Waterside, each presenting unique dishes. Guests can also meet the chefs behind each restaurant, whose creativity and dedication shape every dish into a remarkable dining experience. 

The extraordinary brunch experience starts at the Caviar and Oyster Station. Fresh oysters are meticulously shucked and served on ice, complemented by pink peppercorn mignonette, fragrant lemongrass velouté, citrus wedges, and horseradish for a vibrant mix of flavor. An exceptional caviar selection features Beluga, Ossetra, Salmon roe, Tobiko, and Bottarga. Paired with traditional garnishes of finely chopped egg yolk and white, chives, blinis, sour cream, lemon, and shallots, each spoonful transforms every bite into a lavish expression of elegance and taste.

Enjoy a glass of Prosecco as you explore the themed culinary stations set across the lobby, each presenting its own unique flavors and live preparations, thoughtfully crafted to elevate the experience from start to finish.

Finestra offers a generous carving station with hearty Lasagna Bolognese, Seabass Acqua Pazza, tender Ossobuco, crispy Pork Milanese, and creamy Risotto ai Funghi. A live Carbonara station at the wheel adds a touch of theatre, where pasta is tossed to perfection before your eyes. Try a variety of pizza flavors at the Pizza Bar like Margherita, Ai Funghi, Diavola, Capricciosa, Quattro Formaggi, and Salmone Affumicato, each crafted with authentic flavors and premium ingredients for a truly satisfying Italian feast.

Follow the smoke! The Western spread at Waterside takes a bold turn at the carving station. Savor Giant Wagyu Smashed Burgers that melt in your mouth, alongside the show-stopping 2-Meter Solaire Hotdog crafted for sharing. Guests can also enjoy Slow-Cooked Beef Prime Rib, expertly prepared for tenderness and flavor, as well as Boneless Herb-Crusted Lamb Saddle, carved to perfection. 

Red Lantern offers a wide array of Dim Sum favorites like siomai, hakaw, char siu bao, xiao long bao, baked pork buns, spring rolls, deep-fried wontons, and chocolate sesame pandas. At the live station, guests can try the Peking Duck Bao, featuring crispy duck layered with hoisin sauce, cucumber, and scallions tucked into soft bao buns. Hearty stir-fried noodles with wagyu beef add richness and depth, while each offering reflects the balance of flavor, technique, and heritage that defines this beloved culinary tradition.

At Fresh, seafood lovers will delight in a lavish spread of prawns, king crab, Boston lobster, scallops, mussels, clams, curacha, swimmer crab, baby calamari, squid, and octopus. At the Raw Fish Bar live station is tuna, salmon, seabass, king fish, barramundi, and hamachi – all freshly prepared as sashimi, tartare, ceviche, tiradito, and yuzu kosho specialties. You can also have your favorite seafood grilled to your liking at the Grilled Seafood Bar to bring out their rich, smoky flavors.

Save room and then make even more room because Oasis unveils a mega dessert spectacle! A towering six-foot donut wall sets the scene with cookies & cream, Biscoff, chocolate sprinkle, coconut, pistachio, and brownie flavors! Build your own bingsu just the way you like it, piled high with indulgent toppings and silky shaved ice. The spread continues with an elegant yet lavish parade of sweets like delicate vanilla panna cotta, indulgent rum baba, the signature Solaire chocolate cake, airy mango chiffon, both New York and Basque cheesecakes, classic tiramisu, honey cake, vanilla millefeuille, cannelé de Bordeaux, and an irresistible selection of éclairs. It’s a grand finale designed to delight every sweet craving, bold, beautiful, and unapologetically indulgent.

More than just a buffet, Solaire Resort Entertainment City’s Mega Brunch is an experience designed for connection. Families gather, friends toast to the weekend, and the lobby comes alive with the warmth of shared moments. Live culinary stations and interactive elements add to the energy, while free-flowing beverages and sweet finales encourage guests to linger just a little longer.

Secure your tickets now at https://premier.ticketworld.com.ph/shows/show.aspx?sh=MEGABRUN26. For more information, visit https://sec.solaireresort.com/mega-brunch