I was very lucky to have been personally invited by Chef Jessie to do a food review for all her 3 restaurants. I had a taste of her cooking when I taped for KrisTV and I knew that this was going to be treat for sure.
Top of the Citi is located on the 34th floor of Citibank Tower 1 in Paseo de Roxas, Makati. The view from above is simply amazing and definitely worth a visit. Look at the view ... and me. Haha.
On the inside, everything was classy and elegant.
This is a place that is definitely not for those who are on a budget. It's a place to splurge and impress and definitely, it will impress. Now, lets start with the food.
|Smoked Salmon and Caviar Pie Php500|
|Cheese Mousse and Lumpfish Caviar Mousse Php300|
For this one, I was initially overwhelmed by the amount of cheese but after 5 seconds it starts playing with your tongue and then you just can't get enough. Weird but that's how it was for me.
|Grilled Prawns and Mushrooms with Fresh Fruits and a Panache of Green Salad Php695|
|Pan Fried Goose Liver Salad Php995|
|Cheese Spinach Mushroom Souffle (Large) Php500|
Lovers of souffle would definitely find this interesting. Looking at it, it would seem like a small round plate but its actually quite filling and after 3 bites, I just couldn't take anymore. I felt like I was about to burst. Besides, I had to make room for the main course and dessert but that is another post waiting to happen.
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* I was invited to review the food. I did not pay for my meal. However, the free meal did not in any way sway my opinion and everything you read here is MY PERSONAL OPINION.