Last week, I got the chance to eat at Pamana. My date at Johnny Chow was free on the same day that I was and we ended up at Pamana in Tagaytay.
My brother has mentioned this to me a lot of times in the past and I have passed by it so when date and I were deciding as to where we would spend time, I immediately thought of Pamana. After all, its in Tagaytay and Tagaytay is lovely and cool at this time of the year.
We both haven't been to Pamana so it was a great surprise to be greeted by these when we entered the place.
After the resident photo shoot, date and I sat down and proceeded to order. Unlike with Johnny Chow, it did not take long for us to order at Pamana. This is what we ordered.
I loved their karekare. I have been trying to stay away from rice for quite some time but their karekare was so good that I had two cups of rice. Darn! It was that good. I liked the sauce and how it wasn't too "peanuty" nor was it too much of anything. To me, it was just right.
The bagnet on the other hand was just okay. The taste was good but my jaw had a bit of an exercise because you need to chew extra hard to bring it down. Sigh.
Overall, I'd still recommend Pamana and I'd still want to go back. There were too many things on the menu that I still wanted to try and it would be such a waste not to be able to have a bite again.
Thanks date for this opportunity to eat at Pamana.
PS: Budget per head I'd say would be Php500 if you're not PG. :)